Until last week I hadn’t purchased an Aunt Bessie’s product. I’ve seen publicity about yorkshires on the TV, and I have just finished reading a Milly Johnson book where Aunt Bessie’s yorkshires were mentioned as well.
But this post isn’t about yorkshires.
It is about hash browns.
I was standing at the check out in Morrisons today when I spotted the end of the aisle freezer with the Aunt Bessie’s hash browns.
Given that my son hadn’t had a large breakfast, I raced over, grabbed a packet and suggested to him that we have a second breakfast of baked beans on toast with hash browns.
This post has been written to participate in the Half Term Food Challenge. All participants receive an Aunt Bessie’s voucher, and five participants will win a £200 Tesco voucher.
